Sunday, February 28, 2010

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Coach and Cook: a cooking class that fills the fridge for Customers weeks

Coach and Cook

Cooking classes, we know. But the cooking classes that meet over the fridge is more rare. It 's called Coach And Cook and the principle is to prepare the dishes of the week with tips from a coach, in this instance, Patricia. We can also prepare dishes before a weekend where you expected to receive. This allows
anyway to free up time in the week that does not cook.
The idea is therefore between that of the shared kitchen, workshop leaders and cooking classes. Coach and Cook also offers the services of a nutritionist to develop balanced menus for the week. Rates are affordable and are even lower than some popular cooking classes in Paris.
So this is a new and affordable concept very interesting.

However the major drawback of this job is that it is reserved for those who can move up to the workshop located in the 7th arrondissement of Paris. Others are also in a Paris suburb.
It would therefore expected from this new venture, an additional service to video coaching for example, as does a site like Uncle Albert in the DIY example. A basic package might offer access to online videos explaining step by step how to make his weekly menus. Offer higher-end to it could still provide a coaching system remotely via webcam interposed.
Why not simply broadcast live, via webcam, workshops and so enable participants to cook at a distance. Not to remain a confidential service only works on word of mouth from participants, and Coach Cook has every interest to expand its offer on the web to extend its offer beyond the catchment area of the workshop. So watch developments in this fledgling business.

http://www.coachandcook.com